Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yamrita with catfish soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for My special yamrita, Yamrita, Yamrita with catfish soup too! Yummy Catfish Sour Soup And Frying - Two Recipe With Catfish - Cooking With Sros Hi everyine. Today I have two recipe with only one catfish.
Yamrita with catfish soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yamrita with catfish soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yamrita with catfish soup:
- Make ready Yam
- Take Salt
- Prepare Flour
- Get Corn flour
- Make ready Dried celery
- Get Turmeric
- Take Egg
- Get Seasoning cubes and curry
- Make ready Oil
- Make ready Catfish soup
- Make ready Catfish
- Make ready 2 cloves garlic
- Make ready to taste Mineed ginger
- Prepare 1/2 black pepper
- Get Seasoning cubes to taste
- Prepare 1 medium onion
- Prepare Coriander
- Make ready Scotch bonnet
- Prepare Oil
If you are looking for something really tasty, you inevitably should cook this. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that epitomizes Vietnamese home cooking. Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt.
Steps to make Yamrita with catfish soup:
- Cut yam into round then peel it cut into medium sizes then wash the yam.
- Add them to a pot pour in water then add some salt cook the yam to tender
- Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
- Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
- Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
- Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy
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