Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg omelette with lemongrass tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys.
Egg omelette with lemongrass tea is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg omelette with lemongrass tea is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg omelette with lemongrass tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg omelette with lemongrass tea:
- Get 6 eggs
- Take Onion pepper
- Get Olive oil
- Get Lemon grass
- Make ready Sugar
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Instructions to make Egg omelette with lemongrass tea:
- Crack the whole egg into bowl cut d onion pepper and onion leaf mix together and add 1maggi star
- Set frying pan on low fire add 2spoon of olive oil for just second and pour the mixture,fry both side.
- For the tea wash the lemon grass and add 3cups of water to it boil for like5minute sieve and add sugar to it.decorate it.
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