Kadai mix vegetable
Kadai mix vegetable

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kadai mix vegetable. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kadai mix vegetable is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kadai mix vegetable is something which I have loved my entire life. They’re fine and they look wonderful.

How to make Kadai Mix Vegetable Recipe - Mix Vegetable Sabzi Restaurant Style - Kadai Vegetable Recipe Vegetable Kadai Masala - Indian Vegetarian Recipe. KADAI MIXED VEGETABLE RECIPE - MIXED VEGETABLE RECIPE - MIX VEG INDIAN RECIPE - MIX VEG for Chapati and Rice Sidedish - Resturant Style Mix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kadai mix vegetable using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kadai mix vegetable:
  1. Get 200 gm beans chopped
  2. Make ready 400 gm cauliflower chopped into smaller florets
  3. Prepare 1 carrot cubed
  4. Get 2-3 potataoes cubed
  5. Make ready 1/2 cup Peas
  6. Get 1 inch ginger grated
  7. Prepare 8-10 pods garlic chopped
  8. Make ready 2 onions large diced
  9. Take 2 tomatoes diced
  10. Get 2 green chillies chopped
  11. Get 1 tbsp turmeric powder
  12. Prepare 1 tbsp coriander powder
  13. Make ready 1/2 tsp deggi mirch
  14. Make ready to taste Salt
  15. Take 1 tbsp chopped coriander to garnish
  16. Get 1tsp garam masala

Now add enough water to cover the vegetables. Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. I have added Carrots, Green beans, cauliflower and potato. Mix and match vegetables of your choice to suit your.

Steps to make Kadai mix vegetable:
  1. Cut and chop all the vegetables and wash them properly.
  2. Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
  3. Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
  4. Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
  5. After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
  6. It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
  7. Enjoy them with chapatis or parathas.

Mixed vegetables and paneer are sauteed in kadai (indian pan) first and mixed with freshly ground kadai masala. This makes it more flavorful compared to simply adding steamed vegetables to the dish. Mixed vegetables tossed with onions and tomatoes in a flavourful masala base. Healthy, nutritious and full of flavour - kadai vegetables is something that you can prepare at any. Kadai Paneer is best cooked in a Kadai and served with Naan or Paratha!

So that’s going to wrap this up for this special food kadai mix vegetable recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!