Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fattush salad *vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fattush Salad *Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fattush Salad *Vegan:
  1. Prepare iceberg lettuce
  2. Take cucumbers
  3. Make ready raddish
  4. Make ready tomatoes
  5. Prepare brown onion (fine chopped)
  6. Get garlic clove (fine chopped)
  7. Take spinach (optional)
  8. Prepare mint leaves
  9. Get mint flake
  10. Make ready lemon juice
  11. Get pomegranate molasses
  12. Get salt
  13. Take olive oil
  14. Get Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that’s going to wrap this up for this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!