Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chile verde. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chile Verde is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock Pot Chile Verde is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chile Verde:
- Get 6 jalepenos
- Make ready 5 tomatillos
- Make ready 1 can green salsa (big can)
- Get 1 clove garlic
- Take 1 cup green onions
- Get 6 lb pork stew meat
Instructions to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that’s going to wrap this up for this exceptional food crock pot chile verde recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
