Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, veg kadai recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Kadai Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Kadai Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Kadai Recipe:
- Make ready 1 carrot
- Prepare 4 capsicums
- Make ready 5-8 french beans
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take For paste-
- Make ready 2 Green chillies
- Make ready 1 " garlic
- Take 1/2 fresh coconut grated
- Get to taste Salt
- Take 2 tbsp Oil
Instructions to make Veg Kadai Recipe:
- Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
- Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
- Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
- Now it Is Ready to serve.
So that is going to wrap it up with this exceptional food veg kadai recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
