Gulab Jamun
Gulab Jamun

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gulab Jamun is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Get Syrup:
  2. Prepare 354 g Water,
  3. Make ready 200 g Granulated Sugar,
  4. Get 4 Green Cardamon Pods,
  5. Get Pinch Saffron,
  6. Prepare 2 TBSP Rose Water,
  7. Make ready Fresh Lemon Juice, 1/2 Lemon
  8. Make ready Mawa / Khoa:
  9. Prepare 1 TBSP Ghee,
  10. Prepare 180 g Whole Milk,
  11. Get 128 g Good Quality Milk Powder,
  12. Get Jamun:
  13. Take 78 g Unbleached All Purpose Flour,
  14. Prepare Pinch Baking Soda,
  15. Prepare 2 TBSP Whole Milk,
  16. Get 1 TBSP Rose Water,
  17. Get Canola / Peanut / Grapeseed / Vegetable Oil, For Frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab Jamun:
  1. Prepare the syrup. - - In a sauce pot over medium heat, add all the ingredients. - - Stir to dissolve the sugar.
  2. Bring it up to a simmer. - - Once the syrup coats the back of a spoon, remove from heat. - - Transfer into a large shallow bowl. - - Set aside. - - You should have a clear yellowish color.
  3. Prepare the mawa or khoa. - - Add ghee and milk into a skillet. - - Stir to combine well. - - Turn the heat up tp medium.
  4. Add in the milk powder and stir to combine well. - - Break up large lumps with the back of a spatula. - - Keep stirring until it pulls away from the sides of the skillet and comes together into a dough. - - You have to keep stirring to prevent any burning.
  5. Remove from heat and transfer into a large bowl. - - Prepare the jamun dough. - - The dough has to be prepared while the mawa or khoa is still warm.
  6. Break the dough into crumbly bits with a fork. - - Add in flour, baking soda, milk and rose water. - - Combine together into a dough with your hand. - - Do not knead or work the dough.
  7. Set aside for 10 mins. - - Weigh and divide into 12 equal dough balls. - - Shape each dough balls tightly into smooth balls making sure no large cracks. - - In a dutch oven, add about 4 inches of oil.
  8. Turn the heat up to low. - - When a wooden chopstick is inserted into the oil, there should be little bubbling. - - Gently drop in all the jamun.
  9. Using that wooden chopstick, gently and carefully stir the oil in a circular motion without touching the jamun. - - This is a very crucial step, because once you touch the jamun, it will break apart and create a mess.
  10. Keep stirring gently until the jamun float to the surface. - - Roll the jamun to allow even browning. - - Once the jamun are dark brown in color, fish them out of the oil with a spider. - - Drain off excess oil with the spider.
  11. Immediately add them into the syrup. - - Make sure the jamun are spaced out from one another, as they will expand even more. - - Allow the jamun to soak in the syrup for 2 hrs.
  12. The jamun should expand and become plump. - - Ladle the syrup onto serving plate. - - Transfer the jamun onto the syrup. - - Serve immediately.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up for this special food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!