Chocolate Burfi
Chocolate Burfi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Burfi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly.

To get started with this particular recipe, we must prepare a few components. You can have chocolate burfi using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Burfi:
  1. Make ready 1/2 cup Milk powder –
  2. Take 1/2 Tablespoon Unsweetened Cocoa powder –
  3. Take 1/2 cup Sugar–
  4. Take 1/3 cup Water
  5. Make ready 1 tbsp melted ghee+ for greasing
  6. Get as needed Melon Seeds and cashewnuts – To garnish

I am a big big fan of maida burfi (Maida cake as we call it). Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi.

Instructions to make Chocolate Burfi:
  1. First of all mix milk powder and coco powder together, very well. Keep it aside.
  2. In the mean time grease a plate with ghee and keep aside.
  3. Now in a pan add sugar and water, stir well so that sugar completely dissolves. Keep boiling, till the syrup reaches single string consistency.
  4. Test the syrup carefully, between your fingers it should form a thin single string.
  5. Now add milk powder coco mixture and mix well, keep stirring.
  6. In a few seconds mixture will become thick but still in flowing consistency. Add ghee,give a quick stir and switch off the flame.
  7. Transfer the mixture to ghee greased plate, Flatten with back of the spoon for smooth finish. Garnish with melon seeds and cashewnuts.
  8. Now quickly cut with knife and let it cool completely.
  9. Now keep cool burfi in air tight container & refrigerate.
  10. Yummy and delicious chocolate burfi is ready to relish.

Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. A quick and easy chocolate burfi recipe for festival season ahead. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar.

So that’s going to wrap this up with this exceptional food chocolate burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!