Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon rind curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon rind curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Watermelon rind curry is something that I’ve loved my whole life. They are fine and they look fantastic.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a. Have you tried my Watermelon Rind Gazpacho or Watermelon Rind Coleslaw recipes yet? How to cook a watermelon rind?
To begin with this recipe, we must prepare a few components. You can cook watermelon rind curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon rind curry:
- Make ready 500 gm rind (white part) chopped in 1/2 inch
- Make ready 2 strings fresh curry leaves
- Prepare 1 inch ginger finely chopped
- Make ready 1 green chilli chopped
- Get 1 tbsp chana dal
- Take 1 tbsp urad dal
- Take 1/5 tsp asafoetida (hing) powder
- Prepare 1/2 tsp panch phutan
- Get 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tbsp sweet and tangy imli (tamarind) chutney
- Take to taste Salt
- Prepare 1 tbsp cooking oil
The watermelon rind works so well absorbing spices and strong flavors in the sour curry. Things are about to get awkward. Watermelon rinds curry - Spicy Kitchen. Watermelon is an extremely sweet and refreshing.
Instructions to make Watermelon rind curry:
- Pressure cook the chopped rind chunks with salt and turmeric to 1 whistle. Allow to cool the cooker naturally.
- In a kadhai heat oil, splutter panch phutan. Add chana dal, urad dal, hing powder and sauté for a minute. - Add curry leaves, chopped ginger, green chilli and saute on low flame till both the dals look brown. Now add the red chilli powder and cumin powder and saute for 1/2 minute on low flame.
- Then add mix well, the boiled white rind chunks. Cover the kadhai and cook in low heat, 3 minutes. Lastly, add and mix well the imli chutney and cook for a minute.
- Serve with steamed rice and /hot roti. The curry can be made with or without gravy. - Thanks
Kootu curry js one of the most simple and flavourful side dish from Kerala. The combination of lentils and the mixed masala with coconut makes this nonspicy side dish. Watermelon rind pickles are an old-fashioned specialty, but they're not the only way to enjoy this oft-wasted part of the fruit. Look online and you'll find many versions of curried watermelon rind. Pickled watermelon rinds are a surprising summer treat. (Photo: RussieseO/Shutterstock).
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