Egg and Milk-free Puff Pastry-style Cookies
Egg and Milk-free Puff Pastry-style Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg and milk-free puff pastry-style cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Milk-free Puff Pastry-style Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg and Milk-free Puff Pastry-style Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
  1. Prepare 100 grams Cake flour
  2. Make ready 1 dash Salt
  3. Take 2 tbsp Oil
  4. Prepare 2 tbsp ★Beet sugar
  5. Get 2 tbsp ★Water
  6. Get 1/2 tsp ★Vanilla extract
Steps to make Egg and Milk-free Puff Pastry-style Cookies:
  1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
  2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
  3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.

So that’s going to wrap this up for this special food egg and milk-free puff pastry-style cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!