Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "starbucks birthday cake pop". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They have muffins, bread, croissants, donuts, and even cake pops!. Starbucks' cake pops are actually a menu favorite! Starbucks Homemade Birthday Cake Pops Recipe: Want to learn how to make cake pops at home that are easy and that taste like Starbucks Birthday Cake Pops?
"Starbucks birthday cake pop" is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. "Starbucks birthday cake pop" is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook "starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Starbucks birthday cake pop":
- Take 1 box cake mix (and the ingredients to make the cake)
- Prepare 1 Container white frosting
- Get 2 packages of chocolate candy melts
- Make ready 2 tbsp Shortening (optional)
- Make ready 1 Sprinkles (optional)
- Take 1 bag of lollipop sticks
- Prepare 1 large foam ring
Starbucks Birthday Cake Pop Recipe Directions. In a large bowl, cream the butter, sugar, and vanilla. Add the eggs, one at a time; mixing after each egg to incorporate. In a separate bowl, combine the flour, baking powder, and salt.
Steps to make "Starbucks birthday cake pop":
- Prepare and bake the cake as usual. Then let cool completely.
- Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape.
- Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet.
- Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls.
- Place in fridge or freezer to set.
- You my need to reheat the candies.
- Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off.
- Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge.
- When chocolate is hardened take out and enjoy :)
This cake pops recipe is a copycat of Starbucks' birthday cake pop. If you've ever been to Starbucks you most likely saw their famous pink "birthday cake pops" through the glass of sweet goodies. This little treat is a combination of vanilla cake, frosting, and pink candy coating. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles. Ingredients cake (sugar, unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], soybean oil, egg whites [egg whites, guar gum, triethyl citrate], powdered sugar [sugar, cornstarch], eggs, palm oil, butter [pasteurized cream milk, natural.
So that is going to wrap it up for this exceptional food "starbucks birthday cake pop" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
