Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.
Porcupine Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Porcupine Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meatballs:
- Take 1 lb ground beef
- Prepare 1 lb italian sausage, taken out of casing
- Get 2/3 cup basmati rice
- Make ready 1/2 cup soy milk (or milk of your choice)
- Make ready 1 egg, beaten (or equivalent of egg substitute)
- Make ready 1 tbsp salt, divided
- Take 2 tsp chili powder, divided
- Get 2 tbsp vegetable oil
- Make ready 28 oz canned crushed tomatoes
- Take 2 1/2 cups water
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Prepare hot cooked rice, optional
Then bake, cook in slow cooker or Instant Pot, or freeze for later.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.
Steps to make Porcupine Meatballs:
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
- Serve over hot cooked rice, if desired.
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house when he was a kid. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines. Reviews for: Photos of Saucy Porcupine Meatballs.
So that’s going to wrap it up with this exceptional food porcupine meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
