Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Take 1 approx. 1/2 Cabbage
- Make ready 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
- Take 2 tsp of each Sake and soy sauce (for pre-seasoning)
- Make ready 100 grams Cellophane noodles
- Make ready 1 Vegetable oil
- Get 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Take 2 tbsp ●Soy sauce
- Take 2 tbsp ●Oyster sauce
- Get 1/2 tsp ●Chicken stock granules
- Prepare 2 tbsp ●Water
- Make ready 1 dash ●Salt and pepper
Add the onion, garlic, and cabbage, along with the remaining salt and pepper. Return pork to pot, then add light soy sauce, make a quick. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Slices of apple add sweetness and a refreshing crunch.
Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender spaetzle. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
So that is going to wrap it up for this special food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
