Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole aloo tikki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chole Aloo tikki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chole Aloo tikki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chole aloo tikki using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chole Aloo tikki:
- Get 8 boiled potatoes,
- Take 1 cup chole,
- Make ready 2 chopped onion
- Get 1 tomato,
- Get For tadka -
- Prepare 2 tbsp oil,
- Prepare 1 tsp mustard seed,
- Get 6-7 curry leaves,
- Make ready 1 pinch hing
- Prepare 200 gm sev
- Make ready 1 ,chopped onion,
- Make ready as required coriander leaves,
- Get 10-12 cloves garlic
- Prepare 1 tbsp crushed chillies,
- Take 1 tsp red chilli
- Get 1 tsp turmeric powder
- Take 1 tsp coriander, powder,
- Take 1 tsp garam masala,
- Get to taste salt
- Get 1 tsp tamarind pulp
- Prepare Ingredients for tikki
- Make ready 8 medium size boiled potatoes
- Prepare 4 crushed chillies,
- Get to taste salt,
- Get 1 tsp sesame seeds
- Take 1tsp Amchur powder
- Take 1 tsp jeera,
- Take 1tsp chat masala,
- Make ready 2 tbsp fresh bread crumbs
- Prepare For stuffing
- Take 1 tbsp corn flour
- Take 1 tbsp maida,
- Make ready 4 tbsp water,
- Get As needed- Oil to fry tikki
- Make ready For garnishing ..2 cup sev of besan,green chutney of coriander
- Prepare As per taste Mithi chutney of tamarind,chopped onion, chopped coriander
Instructions to make Chole Aloo tikki:
- First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
- Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
- Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
- Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
- For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
- Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
- Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
- Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
- Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).
So that’s going to wrap it up for this special food chole aloo tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
