Vangi Bath/ Brinjal Rice
Vangi Bath/ Brinjal Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vangi bath/ brinjal rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vangi Bath/ Brinjal Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vangi Bath/ Brinjal Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath/ Brinjal Rice:
  1. Make ready 1 cup rice
  2. Get 2.5 cups water
  3. Get 250 gms medium size brinjal purple or green
  4. Prepare 1/4 tsp turmeric powder
  5. Prepare 2.5-3 tbsp vangi bath powder
  6. Prepare as per taste Salt
  7. Take 1 pinch Hing / asafoetida
  8. Take For seasoning
  9. Take as needed Oil
  10. Get 1/2 tsp Mustard seeds
  11. Take as needed Few curryleaves
  12. Make ready 1-2 dry red chillies
Instructions to make Vangi Bath/ Brinjal Rice:
  1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
  2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
  3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
  4. Remove the brinjals from water and add it to the kadai.Mix it well.
  5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
  6. Once it is almost half cooked add Vangi bath powder.
  7. Mix well and cook till brinjal is cooked well.
  8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
  9. After the brinjal sabji is done.Keep the kadai down.
  10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
  11. Serve Vangi bath or Brinjal rice with papad.

So that’s going to wrap it up for this exceptional food vangi bath/ brinjal rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!