Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini strawberry daifuku. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Strawberry Daifuku is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Strawberry Daifuku is something that I have loved my entire life. They are fine and they look wonderful.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Kit Kat Mini Strawberry Daifuku Strawberries are kneaded into white chocolate, which has gentle fragrance and sweet scent, which is not refreshing. A few weeks ago, my friend Estérelle and I attended a mochi I'm here to tell you that the glow and bounce of a freshly-made daifuku is plenty worth your trouble.
To get started with this recipe, we have to prepare a few ingredients. You can have mini strawberry daifuku using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mini Strawberry Daifuku:
- Get Strawberries
- Get Shiratamako
- Get Sugar
- Get Water
- Get Filling (store-bought anko works)
- Prepare Katakuriko
Strawberry daifuku is a Japanese dessert made of mochi that's stuffed with bean paste and strawberries. Enjoy the strawberry bits and strawberry daifuku-flavored cream in every. This recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini bits to top frozen yogurt. Strawberry Daifuku✨. went strawberry picking in gunma and made a daifuku!
Steps to make Mini Strawberry Daifuku:
- Wash the strawberries and remove the stems. Leave 4 whole and cut the other 4 into small pieces.
- Mash the strawberry pieces with a fork and strain to separate the juice.
- Add water to the strawberry juice until you have about 75 ml worth of liquid.
- Mix the anko with the crushed strawberries and heat in a pan to reduce the liquid (this will make the filling firmer and easier to shape).
- When the filling has cooled, separate into 4 balls.
- Combine the shiratamako and sugar in a microwave-safe bowl and gradually stir in the strawberry water from Step 3 with a wooden spatula or rice ladle.
- When it's smooth, lightly cover with cling wrap and microwave for 1 minute at 500 W.
- After microwaving, remove and mix well. Cover again and microwave for 1 more minute. Repeat this twice (3 minutes in total).
- After the third time, it should firm up like the picture above, so mix well until it's one big lump, sprinkle katakuriko, and transfer to a pan or plate.
- Coat your hand with katakuriko and separate the dough into 4 portions. Flatten each in the palm of your hand, add a chunk of anko filling and a strawberry, fold the dough, and it's done!
- If you line them up, they look a bit like Little Red Riding Hood looking at a distance. These would be perfect for Girl's Day as well!
- If you don't add strawberry to the dough or filling, you can make an even easier version. (See.
Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. The daifuku shell is made with mochi, a glutinous ingredient created through the time-consuming process of crushing. The Yukimi Daifuku combines ice cream with mochi creating the perfect summer time snack! Usually only sold during autumn and winter in Japan. This is the second time for Youki Ichigo 雪苺娘(ゆきいちご): Strawberry and cream Daifuku, the first time that I made I use Glutinous rice flour with corn starch.
So that is going to wrap this up with this exceptional food mini strawberry daifuku recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
