Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my famous crock pot mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.
My famous crock pot mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My famous crock pot mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My famous crock pot mashed potatoes:
- Get 5 lb Potatoes
- Prepare 2 tbsp chicken bullion granules
- Prepare 1 tbsp minced garlic
- Prepare 8 oz cream cheese
- Get 1/2 cup butter
- Prepare 16 oz sour cream
- Get 1 pinch chicken bullion granules
- Get 1 tbsp minced garlic
Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again! This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side.
Steps to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy. What's the secret to super creamy, melt-in-your-mouth mashed potatoes? These super simple Crock Pot mashed are easy to prepare and even easier to eat. These Crockpot Mashed Potatoes make cooking for a crowd easy!
So that’s going to wrap this up with this special food my famous crock pot mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
