Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chile verde crock pot style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chile Verde Crock Pot style is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chile verde crock pot style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Verde Crock Pot style:
- Make ready 2 lb Stew Pork cuts
- Get 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Prepare 6 tomatillos, husked and rinsed
- Make ready 1 onion
- Get 2 clove garlic
- Make ready 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Get 1 tbsp Montreal Seasoning
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Get 1 tsp olive oil
Steps to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that is going to wrap this up for this exceptional food chile verde crock pot style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
