Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pulled Pork (for the crock pot) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Take 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
