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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango rice/ mamidi kaya pulihora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Mango Rice/ Mamidi Kaya Pulihora is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw Mango Rice/ Mamidi Kaya Pulihora is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango rice/ mamidi kaya pulihora using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Rice/ Mamidi Kaya Pulihora:

1. Make ready 3 cups long grain cooked white rice (each grain should be separate)
2. Make ready 1 1/2 cups grated raw green mango (remove skin)
3. Get 2 tablespoons roasted peanuts
4. Take 2 tablespoons roasted cashewnuts halved
5. Make ready 1/2 teaspoon salt or to taste
6. Make ready For tempering
7. Take 1 tablespoon coconut oil
8. Take 1 teaspoon mustard seeds
9. Prepare 1 tablespoon chana dal
10. Get 1 tablespoon split black gram dal
11. Get 2 dry red chillis
12. Take 2 green chillies slitted
13. Get 1 inch grated ginger (optional)
14. Make ready 1/4 teaspoon asafoetida
15. Take 1/4 teaspoon turmeric powder
16. Take 15 curry leaves
17. Make ready 1 teaspoon grated coconut for the garnish

Steps to make Raw Mango Rice/ Mamidi Kaya Pulihora:

1. Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves.
2. Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame.
3. Now add the red chillies, green chillies grated ginger and turmeric powder.
4. Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes.
5. Add the roasted peanuts and cashewnuts and simmer the flame.
6. Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice.
7. Adjust the seasonings, garnish with grated coconut and serve hot with pachadi of your choice.

So that is going to wrap this up for this exceptional food raw mango rice/ mamidi kaya pulihora recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!