Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadai paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kadai paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadai paneer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kadai paneer:
- Make ready 1/2 kg paneer cut diagonally
- Take 3 large capsicum cut into cubes
- Make ready 4 medium size onions cut into large cubes
- Make ready For paste 2 tomatoes, 8-9 garlic cloves and 3-4 green chillies
- Take 1/2 tsp red chilli
- Take to taste Salt
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Instructions to make Kadai paneer:
- In a kadhai pour some oil and as it heats up add diced onions and saute for two minutes.
- Then add capsicum and to the kadhai and saute both of them till golden.
- Now add the paste of tomatoes, garlic and green chilles and add red chilli to taste. As the oil seprates add 1tbsp of tomato ketchup.
- Now add paneer and salt according to taste and 1/2 katori water. Stir lightly so that the paneer cubes don't break.
- Decorate with fresh coriander leaves and the dish is ready to be served.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.
So that is going to wrap this up with this special food kadai paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
