Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade strawberry daifuku. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Strawberry Daifuku is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Strawberry Daifuku is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade strawberry daifuku using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Strawberry Daifuku:
- Get Shiratamako
- Get Sugar
- Take Water
- Get Azuki bean paste
- Make ready strawberries
- Get Katakuriko
Instructions to make Homemade Strawberry Daifuku:
- Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed).
- Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice.
- Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors.
- Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions.
- Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku.
So that’s going to wrap this up with this exceptional food homemade strawberry daifuku recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
