Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready For Sugar syrup-
- Make ready 2 cups sugar
- Prepare 1 cup water
- Get 1 tsp cardomom powder
- Make ready few Saffron strands
- Take few drops lemon juice optional (to avaoid crystallization)
- Make ready For dough-
- Get 250 gms khoya
- Take 5 tbsp maida
- Prepare 5-6 tbsp milk powder
- Make ready as required Ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- First, we wiłl make the sugar syrup. Add the sugar, water, saffron and cardamom powder in a heavy bottom pan and cook till it reaches one thread consistency.
- Add lemon juice to it and Set it aside.
- Now take the room temp khoya and knead it well for 10 mins.
- Now add the maida and milk powder and knead it again until smooth dough forms.
- Roll out small balls out of it and fry them in medoum hot ghee rotating the pan around for uniform cooking.
- Strain out gently once turn light brown.
- Let them cool down a bit then dip in the sugar syrup and let them sit in.
- Serve hot and enjoy!!!
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
