Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza
Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs and coconut on sundried pest top parmesan puff pizza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggs and coconut on sundried pest top parmesan puff pizza using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza:
  1. Take 2 pieces pastry
  2. Take 2 tbsp SunDried pesto
  3. Make ready 4 thinly slice sun dried tomato
  4. Prepare 4 egg yolk
  5. Make ready 4 tbsp fresh shredded coconut
  6. Get Dash Salt
  7. Get To Garnish Generous Slice Parmesan Cheese
Steps to make Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza:
  1. Equally slice the First pastry as shown on pictures
  2. Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave
  3. Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato
  4. Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes
  5. Cover the TOP after 15 minutes if it brown too quickly
  6. To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy

So that’s going to wrap this up for this special food eggs and coconut on sundried pest top parmesan puff pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!