Easy Mint Mousse
Easy Mint Mousse

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mint mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Mint Mousse is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Mint Mousse is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy mint mousse using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Mint Mousse:
  1. Prepare 150 ml ● Milk
  2. Prepare 10 grams ● Mint leaves
  3. Get 3 grams Gelatin powder
  4. Prepare 1 tbsp Water
  5. Take 15 grams Sugar
  6. Prepare 1 tsp Mint liqueur (if available)
  7. Make ready 20 ml Heavy cream
  8. Get [Toppings] (optional)
  9. Prepare 1 Chocolate, mint
Instructions to make Easy Mint Mousse:
  1. Finely chop the mint leaves, then combine with milk in a sauce pot. Bring to a boil over medium heat, then cover and steam for 1 hour.
  2. Dissolve the gelatin powder in water in a heatproof bowl.
  3. Strain the mint milk from Step 1 into a bowl.
  4. Mix sugar into the bowl from Step 3. (If you have it, add mint liqueur now.)
  5. Microwave the gelatin from Step 2 uncovered for 15 seconds on 500W, then add to the bowl from Step 4. Refrigerate until slightly thickened.
  6. Whisk heavy cream in a separate bowl until it's as thickened as Step 5.
  7. Gently combine the bowls from Steps 5 and 6.
  8. Divide the mixture equally into two bowls, cover, and refrigerate until firm. Enjoy!
  9. Garnish as you like. This time I have mint, nuts, silver dragées, and chocolate shapes I made with a quick-dry chocolate pen on parchment paper on my finished dish.
  10. 10 g of mint leaves is about enough to fill a 10 cm wide dish.
  11. Note: If using low fat milk and cream, each serving is ~102 kcal. If using regular milk and vegetable heavy cream, each serving is ~127 kcal (both of these are without toppings).
  12. Story time! This is the potted mint plant I bought. I really like choco-mint flavored sweets, so I was really eager to make something with it. I started with mousse.

So that’s going to wrap this up with this exceptional food easy mint mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!