Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bulgogi-style stir-fry with beef (or pork) and lettuce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Take 300 grams Thinly sliced beef or pork
- Make ready 1/2 Onion
- Get 3 to 4 leaves Lettuce
- Prepare 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
- Take 30 ml, 2 tablespoons Sugar…A
- Get 30 ml, 2 tablespoons A. Soy sauce
- Get 30 ml, 2 tablespoons A. Mirin
- Make ready 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
- Make ready 1 to 2 teaspoons Grated garlic…A
- Prepare 1 Pepper….A
- Make ready 30 ml, 2 tablespoons Toasted sesame seeds….A
- Prepare 1 Sesame oil
- Take 1 Salt
- Get 1 Pepper
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi commonly used beef, so I mimicked that. Korean Vegetarian Beef was been one of the most popular recipes.
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Ingredients A: Put into a bowl and combine.
- For the onion: Slice into 1 to 2 cm widths.
- For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
- Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
- After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
- After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
- Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
- The lettuce is still crispy. When you eat it with the meat, it's so delicious.
- You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
- I use this gochujiang chilli paste. You can get in any supermarket.
- I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.
It was so good, in fact, that I wanted to mimic the flavours in a pork dish as well. Although similar in flavour, this pork version is much spicier. Drain and discard marinade from beef. Stir cornstarch mixture; add to skillet. Place lettuce on four serving plates.
So that’s going to wrap it up with this special food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
