Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot au gratin potatoes and ham. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock pot Au Gratin Potatoes and Ham is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Get 1 Ham steak cut into cubes
- Take 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Make ready 1 can Campbell's cheddar cheese soup
- Make ready 3/4 can milk
- Prepare 1 tbsp Parsley
- Take 1/2 tsp Garlic powder
- Prepare 1 tbsp Dried onion flakes
- Make ready 2 cup Shredded Colby jack cheese, divided
- Get 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap it up for this exceptional food crock pot au gratin potatoes and ham recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
