Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Make ready soup
  2. Take 3 large potatoes
  3. Make ready 5 italian sausage links, chicken, turkey or pork
  4. Prepare 1 large diced onion
  5. Get 3 garlic cloves minced
  6. Take 6 cups chicken stock
  7. Take 2 cups water
  8. Take 2 teaspoons of italian seasoning
  9. Make ready 2 teaspoons of oregano
  10. Get 5 cups of chopped kale stems removed
  11. Take 1 can of non or low fat evaporated milk
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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