Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun is something which I’ve loved my whole life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Take 500 gms mawa
- Get 100 gms paneer
- Prepare 4 tbsp maida/plain flour
- Get For stuffing :
- Make ready few strands of saffron
- Get few pieces of mishri
- Get For sugar syrup
- Take 4 cups sugar
- Take 2 cups water
- Prepare For Garnishing:
- Prepare leaf as required Silver
- Make ready Some finely chopped pistachios
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- In a big thali or paraat knead mawa, paneer and maida with your palm very nicely, until becomes of smooth texture
- Now make equal sized balls from the dough, there shouldn't be any crack on the ball, otherwise knead it more
- Now fill 1 or 2 saffron strands in the ball along with 2 -3 pieces of mishri, cover and make smooth round ball, in this way prepare all the balls
- In the meantime heat ghee for deep frying, first on high, then make the flame medium.
- Now slowly slide the balls, one by one in the hot oil and fry them until golden brown, do not touch the ball with a spoon or jhari, just shake the kadai by holding it with the handles.
- In the meantime prepare the sugar syrup, by cooking sugar and water in medium heat, until one string consistency.
- When the balls are cooked properly then put them directly in the warm sugar syrup and let them in the syrup.
- Always fry 4 - 5 gulab jamuns at one time.
- Take out the ready gulab jamuns from the syrup and arrange them in a serving platter, garnish with silver leaf and chopped pistachios.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
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