Vegetable Vermicelli Pulav/ Vegetable Shavige Bath
Vegetable Vermicelli Pulav/ Vegetable Shavige Bath

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable vermicelli pulav/ vegetable shavige bath. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli Pulav/ Vegetable Shavige Bath is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Vermicelli Pulav/ Vegetable Shavige Bath is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Make ready 2 cups Roasted Vermicelli
  2. Take 1 onion finely chopped
  3. Prepare 1 carrot thinly sliced
  4. Take 1 capsicum sliced
  5. Prepare 1/2 cup Green Peas
  6. Make ready 6-7 Curry leaves
  7. Prepare 2 tbsp chopped coriander leaves
  8. Take 2 tbsp Sunflower oil
  9. Make ready 1 tsp Mustard seeds
  10. Get 2 tbsp Peanuts
  11. Prepare 1/2 tsp cumin seeds
  12. Take 2 Green chilli chopped
  13. Make ready 1/4 tsp Turmeric powder
  14. Take 1 tsp Garam masala
  15. Take 1 potato diced
  16. Make ready 5-6 gobhi florets
  17. Take to taste Salt
  18. Get 1 1/2 cup water
Steps to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
  2. Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
  3. Now add water and salt according to taste cover and boil the water.
  4. When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
  5. After uncover and add chopped coriander leaves mix well.
  6. Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.

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