Raw mango rice(mamidikaya pulihora)
Raw mango rice(mamidikaya pulihora)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango rice(mamidikaya pulihora). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw mango rice(mamidikaya pulihora) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raw mango rice(mamidikaya pulihora) is something which I have loved my whole life. They are fine and they look wonderful.

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. mango pulihora is very easy to prepare and delicious.

To get started with this recipe, we must prepare a few components. You can cook raw mango rice(mamidikaya pulihora) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw mango rice(mamidikaya pulihora):
  1. Prepare 1 cup - cooked rice
  2. Make ready 1/2 cup Peeled grated raw mango(according to taste)
  3. Get 3-4 tbs peanuts
  4. Prepare 1/2 tbs udad dal
  5. Take 2-3 dry red chilli
  6. Make ready 2-4 Vertically split green chilli
  7. Take 10-15 curry leaves
  8. Make ready 1 tsp mustard seeds
  9. Make ready 1/2 tsp Cumin seeds
  10. Prepare Pinch asafoetida
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp salt(as required)
  13. Make ready 1 tbs Oil

This time I wanted to make a recipe with mango which is quite filling and also perfect to be eaten during breakfasts and I decided to make mamidikaya pulihora. I have posted Mango rice (mango masala rice) earlier which is totally different from this recipe. This is another version of Mango rice (Andhra style) prepared with raw mangoes. It is very easy to prepare, needs less ingredients and tastes similar to the South Indian Lemon Rice.

Instructions to make Raw mango rice(mamidikaya pulihora):
  1. Add grated mango and salt to the hot rice. Mix well with a fork.
  2. Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice.
  3. Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well.
  4. Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas.
  5. Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well.
  6. Mamidikaya pulihora is ready to serve.

Mamidikaya pulihora is a hot favourite during summers. Categorised List‎ > ‎Cereal Items‎ > ‎. Mamidikaya Pulihora - Raw Mango Rice - మామిడికాయ పులిహొర - Indian Vegetarian Food. Add the grated mango to the rice and mix well with a fork. Heat a pan and add oil to it.

So that is going to wrap it up for this special food raw mango rice(mamidikaya pulihora) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!