Kadai Paneer
Kadai Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kadai Paneer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kadai paneer using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Make ready 200 gm paneer
  2. Take 1 large capsicum (shimla mirch)
  3. Make ready 3 tomatoes (medium)
  4. Get 1 green chilli chopped
  5. Take 1 tsp grated ginger
  6. Make ready 1/2 tsp minced garlic
  7. Get 1 tsp Kashmiri red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Get 1 tbsp kadai masala
  10. Make ready 1 tsp crushed kasoori methi
  11. Take to taste Salt
  12. Prepare 2 tsp butter
  13. Make ready 2 tbsp cooking oil
  14. Get Kadai masala
  15. Get 1 tbsp whole coriander seeds
  16. Get 1 tbsp cumin seeds
  17. Take 1/2 tsp black pepper
  18. Prepare 2 sticks cinnamon
  19. Take 1 bay leaf
Instructions to make Kadai Paneer:
  1. Dry roast the ingredients of kadai masala till the aroma emanates. Leave the bay leaf and dry grind roughly the rest of the roasted dry masala. Use the masala as required and store rest in an air tight container for further use.
  2. Cut the paneer in cubes. The capsicum should be cut in big square shape, and half of the onion to be cut in squares with the florets separated from each other (see the photos). - - Take 2 tbsp oil in a pan. Heat and fry paneer cubes from every side to light brown in medium flame. - - Fry the cut capsicum pieces in high flame to get them crunchy. Lastly fry the onion wedges. Keep these aside.
  3. In the remaining oil saute the rest half of the onion after chopping it. After 2 minutes of frying the onion in medium heat add the chopped tomatoes. Mix a pinch of salt and sugar to balance the taste and make tomatoes softened. Add the bay leaf of roasted kadai masala. After cooling down, grind this with 2 tbsp water to a fine paste.
  4. Now heat 2 tsp butter in the pan. Saute ginger and garlic in low flame for 1 minute. Add to pan 1/2 tsp turmeric powder and 1 tsp chilli powder. Saute for 30 seconds. Now add the onion tomato paste. Cook in medium flame till the butter separates. Add the fried onion and capsicum. Then add a little water and cook for a minute. Now add the fried paneer and cream. Adjust the salt and mix 1 tsp crushed kasoori methi. Cook covered for 2 minutes.
  5. The kadai paneer is ready now. Garnish with chopped coriander leaves. - Thanks.

So that’s going to wrap this up with this special food kadai paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!