Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life.

Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking. Healthy Crock Pot Chicken Tortilla Soup.

To get started with this recipe, we have to first prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Get 2 chicken breasts, sliced into strips
  2. Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Take 2 bell peppers, sliced into strips
  4. Take 1 onion, sliced
  5. Make ready 1 (14.5-oz) can petite diced tomatoes
  6. Get 2 cup water
  7. Prepare 8 oz package jambalaya rice mix

The rice is cooked separately to ensure it is. There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth. I pour the broth in the bottom of my Crock-Pot, then pile.

Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. Crock Pot Jambalaya is such a hearty meal with chicken and sausage.

So that is going to wrap this up with this special food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!