Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tandoori potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients.
To get started with this recipe, we must first prepare a few components. You can have tandoori potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori potatoes:
- Prepare 1/2 kg baby potatoes
- Make ready 1/2 cup thick curd
- Get 1 tbs cream
- Take 2 tbsp chilli garlic paste
- Take 1/2 tsp garam masala powder
- Get 1 tsp chat masala
- Take 1 tsp red chilli flakes
- Prepare 1/2 tsp kasoori methi
- Make ready 1 tsp pudina(mint) paste
- Take 1 tsp salt
- Prepare 1 tbsp oil
Tandoori Potato also known as aloo tikka is one among easy potato recipes that you can easily try at home. With a melon baller Coarsely mash the potatoes in the bowl; reserve the shells and caps. Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well. Here our tandoori potatoes are ready.
Instructions to make Tandoori potatoes:
- Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
- Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
- Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
- Serve hot with roti and rice, chutney.
It goes well with chappathi or rice! Tandoori potatoes, easy to prepare and delicious to eat, can be served as a starter or as part of a main course. Skinless new potatoes are ideal for cooking this dish. Fill the potatoes with the ricotta mixture, then coat in the paste. Tandoori Style Chicken and Potato Recipe.
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