Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian doria using leftover veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Doria Using Leftover Veggies This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. For a nutritious breakfast (or dinner, there are no rules), a vegetarian omelet is definitely the way to go.
Vegetarian Doria Using Leftover Veggies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Doria Using Leftover Veggies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
- Take 1 as much (to taste) Cold brown rice (or freshly cooked)
- Get Leftover veggies in the fridge
- Prepare 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
- Get Soy Milk White Sauce
- Make ready 2 tbsp ・ Rice flour (or wheat flour)
- Get 200 ml ・Soy milk (natural, unprocessed)
- Take 1 cube ・Vegetable bouillon granules
- Prepare 1 ・Salt and pepper
- Take 1 Panko
For a great vegan option, use leftover brine as the base for cold soups. Mix into Various Recipes for Extra Tang. Ever made tuna salad and added pickle juice? Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty.
Instructions to make Vegetarian Doria Using Leftover Veggies:
- Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
- Turn off the heat, add the flour, and mix well until there are no more lumps.
- Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
- Taste and season with salt and pepper.
- Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.
If you don't have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Tamari sauce is slightly thicker than soy sauce with a more robust flavor (many brands are also gluten-free). Use anywhere you'd use soy sauce, especially in meat marinades.
So that is going to wrap this up with this special food vegetarian doria using leftover veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
