Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken bbq pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza. Otherwise, the edges tend to dry out while cooking. Also, slice the onions super thin so they will cook more quickly.
Chicken bbq pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken bbq pizza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken bbq pizza using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken bbq pizza:
- Get My pizza dough recipe
- Take Bbq sauce of your choice (sweet baby Ray's)
- Take Leftover chicken cut up in chunks
- Make ready Mozzarella cheese
- Make ready Provolone cheese
- Make ready Bacon bits or left over bacon crumbled
Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. I have made bbq chicken pizza before and was overwhelmed by the bbq sauce flavor.
Steps to make Chicken bbq pizza:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, bacon, cheese and purple onions if you like.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. - - Enjoy
This was the perfect taste and my family raved. We will definitely add this to the pizza night rotation. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants. My hubby and I LOVE this recipe– have made it several times already. I use Kraft honey BBQ sauce yellow onion and cheddar and mozarella cheeses and still comes out.
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