Chocolate Double Layer Burfi
Chocolate Double Layer Burfi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate double layer burfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Double Layer Burfi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Double Layer Burfi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate double layer burfi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Double Layer Burfi:
  1. Prepare 1 1/2 cup all-purpose Flour/ Maida
  2. Make ready 2 cups sugar
  3. Make ready 1 cup ghee
  4. Take 1 cup water
  5. Get 1/2 tsp vanilla essence
  6. Take 1/4 tsp Elaichi(cardamom) powder
  7. Prepare 2 tsp cocoa powder
Instructions to make Chocolate Double Layer Burfi:
  1. In a pan add 1 cup ghee. When ghee becomes hot add the maida and roast it on low flame. Roast it till raw smell goes and you get a nice aroma. Will take about 4 to 5 minutes with continuous stirring on low flame. Remove it from flame and divide this into two halves.
  2. In another thick bottom kadai,add 1 cup sugar and 1/2 cup water. Boil this till you get a one string consistency syrup. One string consistency is very important. Check it at the back of the ladle with your forefinger. That is between thumb and forefinger, a string will form. This is one string. Add elaichi powder to it.
  3. Switch Off the flame and add the half portion of maida to this syrup and mix well without lumps. Add vanilla essence to it. Now on low flame keep stirring continuously until the mixture gets thick.This should be of burfi consistency should not be more thickened. Keep a burfi tray greased with ghee. Pour this on the tray.
  4. Now again in a thick pan, add one cup sugar and half cup water. Boil it till you get one string consistency syrup. Be careful as one string consistency is very important. Meantime add cocoa powder to the roasted maida and mix well.
  5. Add this cocoa and maida mix to the sugar syrup and mix well without any lumps.Now on low flame keep on stirring constantly until the mixture gets thick.This time I have removed little earlier so that upper layer will be little soft. So the you can get the taste of chocolate. You can see the pic below.
  6. Pour it on the same tray that is on top of the maida burfi. Allow it to cool.
  7. After about 25 to 30 minutes it will get warm. Then you can cut the pieces as per your choice small or medium sized.
  8. Delicious Chocolate Double Layer Burfi is ready to eat😋

So that’s going to wrap it up with this special food chocolate double layer burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!