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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with mixed winter vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous with Winter Vegetables from Deborah Madison. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Couscous with mixed winter vegetables is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Couscous with mixed winter vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous with mixed winter vegetables using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with mixed winter vegetables:

1. Take 1 cup Couscous
2. Prepare 1 small Carrot cut into small cubes
3. Get 1 small green or red Capsicum cut into cubes
4. Prepare 1 handful green Beans cut into bite size
5. Make ready 3 tablespoon green peas
6. Take 2 tablespoon sweet corn
7. Prepare 2 tablespoon boiled Chick peas or Kabuli chana
8. Take 1 green Chilli chopped
9. Make ready 1 big Onion chopped
10. Get 2 cloves Garlic minced
11. Make ready 1/2 teaspoon Coriander powder
12. Make ready 1/3 rd teaspoon Cumin powder
13. Prepare 1/4 th teaspoon Black pepper powder
14. Get 1 tablespoon Olive oil
15. Make ready Salt as required

Transfer the couscous to a terracotta dish and place the vegetables on top. Scatter with the toasted pine nuts and garnish with parsley or coriander. Meanwhile, put the couscous in a bowl and add the vegetable oil. Stir with your hands to coat the grains.

Steps to make Couscous with mixed winter vegetables:

1. Place a steamer In the stove top with salt water.
2. Steam together carrot, green Beans, green peas and sweet corn for 5 minutes.
3. Heat 1 tablespoon of olive oil in a pan.
4. Add chopped onion and saute till onion becomes soft.
5. Add minced garlic and chopped chilli and saute for a while.
6. Add capsicum cubes and saute for 2-3 minutes.
7. Next add the steamed vegetables and boiled chick peas.
8. Add salt, cumin, coriander and black pepper powder. Mix well.
9. Add 1 cup of couscous and give it a mix.
10. Add 1&1/2 cup of hot vegetable stock (I use the stock left in the steamer.
11. Don't stir anymore after adding stock.
12. Cook for 1 minute and switch off the flame.
13. Rest it untouched for 5-6 minutes to soak all the stock by the couscous.
14. When entire stock soaks, take a fork and gently fluff the couscous.
15. Transfer to serving bowl, garnish with some green leaves of your choice and enjoy.

Place back over the pot of vegetables, cover with a lid and wait until the couscous begins to steam again. Tip the couscous onto a large platter and spoon over the vegetables and a little stock. Couscous is usually made with meat but can easily be prepared vegetarian. Couscous is tiny pasta made from semolina wheat. Similar to the texture of rice, it goes well with nearly any flavor.

So that’s going to wrap this up for this special food couscous with mixed winter vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!