Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, milk powder gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball.
Milk powder gulab jamun is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Milk powder gulab jamun is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook milk powder gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milk powder gulab jamun:
- Get 1 cup milk powder
- Make ready 2 tbsp maida/All purpose flour
- Take 1/2 tsp baking powder
- Make ready 4 tbsp milk
- Get 1 tsp desi ghee
- Prepare 2 cardamom
- Prepare 1 cup sugar
- Take 1 cup water
- Get As needed oil for frying
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix.
Instructions to make Milk powder gulab jamun:
- Take a bowl add sugar and water…flame on.
- Whn disolves sugar thn add elachi..and mix well..make chashni sticky not any taar.
- Thn another side,take milk power,maida,ghee,and baking powder,mix well.add required milk and make a soft dough.thn rest for 10 min.
- After that take pan.add oil for frying..
- Thn make small bowls without crack..palms greeced with ghee…
- Whenoil is hot,tum flame low and put in bowls for frying on low flame…thn chashni ready,flame off..
- Bowls fried till golden brown nthn put in chashi for 2 hours..
- Reasy to serve hot hot..
Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder.
So that’s going to wrap it up with this special food milk powder gulab jamun recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
