Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chole palak kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chole Palak Kebab is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chole Palak Kebab is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chole palak kebab using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chole Palak Kebab:
- Get 200 gm Spinach
- Take 2-3 Green chillies
- Prepare 1/2 cup Coriander finely chopped
- Get 1 cup Soaked Cheakpeas over night
- Take To taste Black Salt
- Take 1/2 tsp Chat masala
- Take 5-6 tsp bread crumbs
- Make ready 3-4 tsp cornflour
- Take As needed Oil
Instructions to make Chole Palak Kebab:
- Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it.
- Now take over night soaked Cheakpeas, add 3 - 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour.
- Now heat oil in tawa and shallow fry the tikkis from both sides.
- Serve hot with Salad and Mint chutney
So that is going to wrap it up for this exceptional food chole palak kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
