Sauerkraut Balls (makes about 30 balls)
Sauerkraut Balls (makes about 30 balls)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauerkraut Balls (makes about 30 balls) is something that I have loved my whole life.

I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until a recent ball-themed snack party. I tried variations of this recipe and determined that you can substitute about a clove or so of garlic for the garlic salt (this dish doesn't need any extra salt).

To begin with this recipe, we must prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
  1. Take 1 lb pork sausage
  2. Make ready 1/4 cup finely chopped onion
  3. Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
  4. Take 1/2 tsp prepared yellow mustard
  5. Take 1/4 tsp garlic salt
  6. Prepare dash black pepper
  7. Take 2 tbsp Italian seasoned dry bread crumbs
  8. Get 4 oz softened cream cheese
  9. Take 2 tbsp dried parsley flakes
  10. Make ready 1/4 cup all-purpose flour
  11. Prepare 1 beaten egg
  12. Make ready 1/4 cup milk
  13. Make ready 3/4 cup Italian seasoned dry bread crumbs
  14. Get 6 cup vegetable oil for frying

Using a cookie scoop, form balls of mixture. Roll in flour, then coat in egg mixture then roll in breadcrumbs. Heat oil in a skillet, brown the balls on. These easy Baked Sauerkraut Balls are a paleo, gluten-free, and healthier version of a classic appetizer.

Steps to make Sauerkraut Balls (makes about 30 balls):
  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
  4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

Baked instead of fried and full of meat and tangy sauerkraut-no bread crumbs needed. If you want to make a large batch of these sauerkraut balls, just put them in a warm oven as you work on additional batches. No special equipment is needed, as you can deep fry in a heavy bottomed skillet on the stove. However, I do highly recommend you purchase a good thermometer to keep track of the oil.. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.

So that is going to wrap this up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!