Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, izakaya-style okara, vegetable, mayonnaise and miso salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have izakaya-style okara, vegetable, mayonnaise and miso salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Get 80 grams Fresh okara
- Prepare 45 grams Carrot
- Get 1/2 Cucumber
- Prepare 35 grams Ham
- Make ready 1/2 tsp ◎ Rice vinegar
- Take 1 heaping teaspoon ◎ Awase miso (blended red and white miso)
- Get 4 heaping tablespoons ◎ Mayonnaise
- Take 1 tsp ◎ Soy sauce
Steps to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
- Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
- Mix the ◎ ingredients together. Add the fresh okara.
- Done!
So that’s going to wrap this up for this special food izakaya-style okara, vegetable, mayonnaise and miso salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
