Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Take 1 small onion, chopped
- Take 2 clove garlic, minced
- Prepare 1 (14 ounce) can coconut milk (full fat)
- Get 1 cup chicken broth
- Take 1 (14 ounce)can diced tomatoes (add the juice)
- Get 1 8 ounce can tomato sauce
- Take 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Make ready 1/2 tsp sea salt (more to taste)
- Get 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that’s going to wrap this up with this exceptional food crock pot creamy italian chicken tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
