Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise
Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat-wrapped tofu with oyster sauce and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have meat-wrapped tofu with oyster sauce and mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
  1. Take 8 slice Thinly sliced pork
  2. Take 8 pieces - see step 1 Tofu (silken or firm)
  3. Get 2 leaves Cabbage
  4. Make ready 1 Cheese (the melting or non-melting kind)
  5. Make ready 1 tbsp Mayonnaise
  6. Get 1 tbsp each Sake and mirin
  7. Prepare 1 tsp Sugar
  8. Prepare 1 tsp Oyster sauce
Steps to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
  1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
  2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
  3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

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