Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried konnyaku with miso mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For the mayo, put the egg yolk, miso and soy sauce in a blender. With the motor running, slowly drizzle in the oil until emulsified. Add the lemon juice and a little water if it's too thick.
Stir-Fried Konnyaku with Miso Mayonnaise is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stir-Fried Konnyaku with Miso Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir-fried konnyaku with miso mayonnaise using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Konnyaku with Miso Mayonnaise:
- Get 1 block Konnyaku
- Prepare 1 bag Enoki mushrooms
- Prepare 3 slice Thinly sliced pork
- Get 1 tbsp ＊Miso
- Take 1 tbsp ＊Mayonnaise
- Take 1 tsp ＊Dashi stock granules
- Get 1 pinch ＊Sugar
- Make ready 1 tsp ＊Sesame oil
- Make ready 1 Chopped green onion
- Get 1 Ichimi spice (optional)
We will show you how to make Miso Dengaku with Konnyaku. Cooked Konnyaku is topped with sweet and salty Miso sauce. For stir-frying, sautéeing and such the cubes or chunks allow for more surface to be in contact with the hot pan. The easiest way to try konnyaku is to put some small pieces into a well flavored soup or stew.
Instructions to make Stir-Fried Konnyaku with Miso Mayonnaise:
- Blanch the konnyaku and slice into 5 mm. Cut the pieces lengthwise in half.
- Cut the enoki mushrooms in half.
- Cut the pork into bite-sized pieces.
- Combine the ＊ seasonings.
- Heat a frying pan and stir fry the pork and enoki mushrooms. Transfer to a plate and set aside.
- Add the konnyaku to the empty frying pan. Cook until the water has evaporated and both sides become golden brown.
- Return the pork and enoki mushrooms to the frying pan. Add the mixed seasoning and stir well. It's about right when the miso has browned.
- Transfer to a serving dish and top with green onions. Sprinkle ichimi spice if you like, and it's done!
Putting some chunks into miso soup is a good place to start - just be sure to cook the. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish. Ita konnyaku is a Japanese food made from the starch of a tuber called konjac or devil's tongue.
So that’s going to wrap it up for this exceptional food stir-fried konnyaku with miso mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
