Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Take 1 Potatoes
- Make ready 1 slice Bacon
- Prepare 2 slice Processed cheese (individually wrapped)
- Make ready 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Mayonnaise
Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
So that is going to wrap it up for this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
