Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Make ready 1 Potatoes
  2. Make ready 1 slice Bacon
  3. Prepare 2 slice Processed cheese (individually wrapped)
  4. Make ready 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Get 1 tbsp Mayonnaise
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

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