Mamidikaya Pulihora or Mango Rice
Mamidikaya Pulihora or Mango Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mamidikaya pulihora or mango rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mamidikaya Pulihora or Mango Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mamidikaya Pulihora or Mango Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mamidikaya pulihora or mango rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mamidikaya Pulihora or Mango Rice:
  1. Take 3 cup Cooked Rice -
  2. Make ready 1 cup Grated mango -
  3. Get 1/2 tsp Turmeric powder -
  4. Take as needed Few stems of Curry leaves
  5. Get to taste Salt
  6. Prepare For the tempering:
  7. Get 4 tsp Oil
  8. Take 1 tsp Mustard seeds
  9. Make ready 2 tsp Bengal gram/chanadal
  10. Take 11/2 tsp Urad dal
  11. Take 6 Dry Red chillies (break into 2 pieces)
  12. Prepare 6 Green chillies, slit in the centre or whole
  13. Make ready 1/4cup Peanuts -
  14. Take as needed Curry leaves -
Steps to make Mamidikaya Pulihora or Mango Rice:
  1. Firstly, cook rice in such a way that each grain remains separate-al dente. - - Next, mix the salt, turmeric and curry leaf stems in the hot rice. The hot rice gets a nice even colour if the turmeric is mixed when it is hot the rice imbibes the amazing aroma of the curry leaves. - - Consequently, spread it on a shallow wide dish to cool.
  2. Subsequently, wash, skin and grate the raw mangoes. Add the grated mango to the rice and start the tempering.
  3. Now, heat oil in a pan;  add Bengal gram, urad dal, red chillies, green chillies and the peanuts once they are done add mustard seeds and lastly add the curry leaves. - -  See that you do not burn the peanuts or lentils. Remove from flame. - - Remove the curry leaf stalks from the rice and finally,  pour the hot tempering over the rice and mix well.
  4. This Mamidikaya Pulihora or Mango Rice is different as it is slightly sour

So that is going to wrap this up with this special food mamidikaya pulihora or mango rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!