Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oxtail soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oxtail Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oxtail Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup:
- Make ready oxtails cut into 1inch thick pieces
- Make ready red wine vinegar
- Prepare all purpose flour
- Take dry mustard
- Make ready salt and pepper
- Make ready vegetable oil
- Get red wine
- Make ready onion chopped
- Take garlic
- Take tomatoes paste
- Get large can crushed tomatoes
- Get carrots sliced 1/2 inch thick
- Prepare ribs celery 1/2 inch thick
- Take leeks trimmed 1/2 inch thick
- Get Bay leaves
- Get thyme
- Make ready low sodium beef broth
- Get fresh parsley
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
So that’s going to wrap this up with this exceptional food oxtail soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
