Shakkar pare Chaat
Shakkar pare Chaat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakkar pare chaat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shakkar pare Chaat is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shakkar pare Chaat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shakkar pare chaat using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shakkar pare Chaat:
  1. Take 1 cup maida
  2. Get 2 tsp cumin seeds
  3. Take 1/2 cup semolina
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/2 tsp asafoetida powder
  6. Prepare 1 cup chopped tomatoes
  7. Take 1 bowl potato paste (1 big potato boiled, peeled, mashed, added 4-5 tbsp of water and mixed)
  8. Take 1 tsp garam masala
  9. Prepare 1 tbsp red chilli powder
  10. Prepare 1 tsp chaat masala
  11. Make ready 1 tsp raw mango powder
  12. Make ready 2-3 tbsp chopped coriander leaves
  13. Get 1 tsp turmeric powder
  14. Make ready 1 tsp sugar
  15. Take 2 tbsp thick sugar syrup
  16. Prepare 2 tbsp nylon sev
  17. Make ready 1 chopped & fried green chilli
  18. Get as needed Wheat flour for dusting
  19. Make ready as needed Homemade ghee
  20. Get as needed Water
  21. Prepare as needed Oil
  22. Make ready to taste Salt
Instructions to make Shakkar pare Chaat:
  1. Mix maida, semolina, baking soda, cumin seeds, salt, homemade ghee and water to form thick dough.
  2. Spread some flour on a flat surface and using a rolling pin roll the dough in a medium thick roti. Using a cutter cut the roti in shakkarpaare shape.
  3. Then prick the shakkarpaare using a fork to prevent bubbles.
  4. Deep fry the shakkarpaare in oil. Keep aside.
  5. For the sauce, heat oil in a pan. Add cumin seeds & let them crackle. Add asafoetida powder.
  6. Add chopped tomatoes, cover & let the tomatoes cook for 2-3 minutes.
  7. Add water. Mix and add potato paste. Let it simmer.
  8. Add garam masala, red chilli powder, chaat masala, raw mango powder, sugar, turmeric powder, salt. Mix & let the spices cook.
  9. Add chopped coriander leaves & mix.
  10. To assemble the dish, place shakkar pare in the serving plate. Add the sauce, homemade ghee, thick sugar syrup, nylon sev, coriander leaves & chopped & fried green chilli.

So that is going to wrap it up with this special food shakkar pare chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!